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Today's Life Solutions / Recipe Exchange / Nestle

Coconut Macaroons For Passover

April 9, 2009

The perfect dessert after a Passover dinner.

Preparation Time: 5 mins
Cooking Time: 10 mins

Servings: 24 servings (2 cookies per serving)

1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
1 can (14 oz.) sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

STIR into dough 1/4 cup semi-sweet chocolate mini morsels. Proceed as above.

Recipe makes 4 dozen cookies.
All of us at Nestlé strive each and every day to bring you the very best food and beverages. We have a passion for food and the role it plays in the moments that bring people together -- whether it's a weeknight dinner or a holiday celebration. I hope that passion comes through not only as you explore our site, but in all our products.

Recipes and photographs are the property of NestleŽ and, used with permission.

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