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Today's Life Solutions  
Today's Life Solutions / Mealtime / Nestle

Cheese-Stuffed Shells in Marinara Sauce

February 20, 2009

Your family will love this delicious Italian favorite.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins

Servings: 6

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
1 cup (4 ounces) shredded reduced fat mozzarella cheese, divided
1 cup (8 ounces) fat free or reduced fat ricotta cheese
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 large egg
1/4 teaspoon ground black pepper
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

PREHEAT oven to 350° F.

COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.

BAKE for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.
All of us at Nestlé strive each and every day to bring you the very best food and beverages. We have a passion for food and the role it plays in the moments that bring people together -- whether it's a weeknight dinner or a holiday celebration. I hope that passion comes through not only as you explore our site, but in all our products.

Recipes and photographs are the property of NestleŽ and, used with permission.

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