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Cheese-Stuffed Shells in Marinara Sauce
February 20 2009
Your family will love this delicious Italian favorite.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins

Servings: 6

12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions
1 cup (4 ounces) shredded reduced fat mozzarella cheese, divided
1 cup (8 ounces) fat free or reduced fat ricotta cheese
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 large egg
1/4 teaspoon ground black pepper
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce


PREHEAT oven to 350° F.

COMBINE 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish. Pour sauce over shells.

BAKE for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese. Bake for an additional 5 minutes or until cheese is melted.
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