Euchee Creek
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Grovetown, GA May 21, 2013 |
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Appetizers Pizza Margherita (Print this Recipe) Pizza Margherita features a freshly baked focaccia bread crust topped with fresh, plum tomatoes and shredded mozzarella and Parmesan cheeses. This mouth-watering combination makes the perfect appetizer or complement to a meal. Preparation Time - 15 minutes. Cooking Time - 15 minutes. * 1 package (12.7 oz.) BUITONI Italian Herbs and Cheese Focaccia Bread Mix * 2 plum tomatoes, thinly sliced * 1 cup (4 oz.) shredded mozzarella cheese * 2 tablespoons shredded Parmesan cheese * 1 tablespoon thinly sliced fresh basil PREHEAT oven to 425° F. PREPARE focaccia dough according to steps 1 and 2 of package directions, stirring in topping with flour and yeast. PLACE tomato slices over dough; sprinkle with mozzarella and parmesan cheeses. BAKE for 12 to 18 minutes or until golden around edges. Cool in pan on wire rack for 1 to 2 minutes. Sprinkle with basil just before serving. Yields 12 appetizer servings Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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