Euchee Creek

Euchee Creek Grovetown, GA
October 22, 2014
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
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Appetizers

Pizza Margherita (Print this Recipe)

Pizza Margherita features a freshly baked focaccia bread crust topped with fresh, plum tomatoes and shredded mozzarella and Parmesan cheeses. This mouth-watering combination makes the perfect appetizer or complement to a meal.


Preparation Time - 15 minutes.
Cooking Time - 15 minutes.


* 1 package (12.7 oz.) BUITONI Italian Herbs and Cheese Focaccia Bread Mix
* 2 plum tomatoes, thinly sliced
* 1 cup (4 oz.) shredded mozzarella cheese
* 2 tablespoons shredded Parmesan cheese
* 1 tablespoon thinly sliced fresh basil


PREHEAT oven to 425 F.

PREPARE focaccia dough according to steps 1 and 2 of package directions, stirring in topping with flour and yeast.

PLACE tomato slices over dough; sprinkle with mozzarella and parmesan cheeses.

BAKE for 12 to 18 minutes or until golden around edges. Cool in pan on wire rack for 1 to 2 minutes. Sprinkle with basil just before serving.

Yields 12 appetizer servings

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