Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Pizza Margherita (Print this)
Pizza Margherita features a freshly baked focaccia bread crust topped with fresh, plum tomatoes and shredded mozzarella and Parmesan cheeses. This mouth-watering combination makes the perfect appetizer or complement to a meal.


Preparation Time - 15 minutes.
Cooking Time - 15 minutes.


* 1 package (12.7 oz.) BUITONI Italian Herbs and Cheese Focaccia Bread Mix
* 2 plum tomatoes, thinly sliced
* 1 cup (4 oz.) shredded mozzarella cheese
* 2 tablespoons shredded Parmesan cheese
* 1 tablespoon thinly sliced fresh basil


PREHEAT oven to 425 F.

PREPARE focaccia dough according to steps 1 and 2 of package directions, stirring in topping with flour and yeast.

PLACE tomato slices over dough; sprinkle with mozzarella and parmesan cheeses.

BAKE for 12 to 18 minutes or until golden around edges. Cool in pan on wire rack for 1 to 2 minutes. Sprinkle with basil just before serving.

Yields 12 appetizer servings
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