Euchee Creek
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Grovetown, GA May 19, 2013 |
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Vegetables Vegetable Florets with Cheddar Sauce (Print this Recipe) Add some zip to your vegetables with cheddar sauce. Preparation Time - 5 minutes Cooking Time - 20 minutes * 2 cups (6 oz.) cauliflower florets * 2 cups (6 oz.) broccoli florets * 1/3 cup water * 1 tablespoon margarine or butter * 1 tablespoon all-purpose flour * 1/2 cup CARNATION Evaporated Milk * 1/2 cup (2 oz.) cheddar cheese, shredded * 1 can (4 oz.) sliced mushrooms, drained PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan. MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli. Yields 4 side-dish servings Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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