Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Vegetable Florets with Cheddar Sauce (Print this)
Add some zip to your vegetables with cheddar sauce.

Preparation Time - 5 minutes
Cooking Time - 20 minutes


* 2 cups (6 oz.) cauliflower florets
* 2 cups (6 oz.) broccoli florets
* 1/3 cup water
* 1 tablespoon margarine or butter
* 1 tablespoon all-purpose flour
* 1/2 cup CARNATION Evaporated Milk
* 1/2 cup (2 oz.) cheddar cheese, shredded
* 1 can (4 oz.) sliced mushrooms, drained


PLACE cauliflower, broccoli and water in large saucepan. Bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until vegetables are crisp-tender. Drain; remove vegetables from saucepan.

MELT margarine in same saucepan over medium heat. Stir in flour. Add evaporated milk; cook, stirring constantly, until mixture comes to a boil and is thickened. Add cheese; stir until melted. Stir in mushrooms; remove from heat. Stir in cauliflower and broccoli.

Yields 4 side-dish servings
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