Euchee Creek
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Grovetown, GA May 21, 2013 |
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Vegetables Vegetable Ravioli Salad (Print this Recipe) This toss-together salad features ravioli, vegetables and Italian-style greens. Preparation Time - 25 minutes * 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, cooked, drained and rinsed in cold water * 1 package (10 ounces) Italian-blend torn mixed salad greens * 1 cup broccoli florets * 3/4 cup snow pea pods * 1/2 cup sliced carrots * 1 1/2 cups bottled fat free peppercorn ranch salad dressing ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving. Serving Size: 4 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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