Euchee Creek

Euchee Creek Grovetown, GA
July 29, 2014
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

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Vegetables

Zucchini with Green Chiles (Print this Recipe)

Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been! Taste and a little bit of heat will ad zest to these Springtime favorites on your table.

Preparation Time - 10 minutes
Cooking Time - 6 minutes


* 2 tablespoons vegetable oil
* 3 large green zucchini, sliced
* 2 medium yellow crookneck squash or yellow zucchini, sliced
* 1 small onion, peeled and sliced
* 2 cloves garlic, peeled and finely chopped
* 1 medium tomato, chopped
* 1 can (7-oz.) ORTEGA Diced Green Chiles
* 1/2 teaspoon salt


HEAT vegetable oil in a large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.

Serving Size: 12

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