Euchee Creek

Euchee Creek Grovetown, GA
July 22, 2014
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Vegetables

Corn with Tomatoes and Green Chiles (Print this Recipe)

An easy and colorful side dish that'll brighten your table.

Preparation Time - 5 minutes
Cooking Time - 10 minutes


* 1 tablespoon vegetable oil
* 2 cups whole kernel corn
* 1 small onion, peeled and chopped
* 1 clove garlic, finely chopped
* 1 medium tomato, chopped
* 1 can (4-oz.) ORTEGA Diced Green Chiles
* 1/2 teaspoon salt


HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

Serving Size: 6

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