Euchee Creek
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Grovetown, GA May 25, 2013 |
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Soups Cream of Chicken and Vegetable Soup (Print this Recipe) This silky-rich chicken soup is a terrific main dish. Preparation Time - 10 mins. Cooking Time - 15 mins. * 1/4 cup (1/2 stick) butter or margarine * 1/4 cup all-purpose flour * 1 can (12 fl. oz.) CARNATION Evaporated Milk * 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions * 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed * 1 can (14.5 fl. oz.) chicken broth * 1/4 teaspoon onion salt MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken broth and onion salt. Heat through. * NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk, and 1 can (14.5 fl. oz.) light or fat-free chicken broth for chicken broth. Proceed as above. Serving Size: 6 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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