Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Cream of Chicken and Vegetable Soup (Print this)
This silky-rich chicken soup is a terrific main dish.

Preparation Time - 10 mins.
Cooking Time - 15 mins.


* 1/4 cup (1/2 stick) butter or margarine
* 1/4 cup all-purpose flour
* 1 can (12 fl. oz.) CARNATION Evaporated Milk
* 1 package (16 oz.) frozen mixed vegetables, prepared according to package directions
* 2 (about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
* 1 can (14.5 fl. oz.) chicken broth
* 1/4 teaspoon onion salt


MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken broth and onion salt. Heat through.

* NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk for Evaporated Milk, and 1 can (14.5 fl. oz.) light or fat-free chicken broth for chicken broth. Proceed as above.

Serving Size: 6
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