Euchee Creek

Euchee Creek Grovetown, GA
October 22, 2014
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Hearty Tex-Mex Chili Soup (Print this Recipe)

Hearty beans, ground beef and sausage are spiced with lively taco seasoning and accented with diced green chiles in this easy chili soup. A quick-fix meal that will ward off the chill on a blustery day.

Preparation Time - 10 minutes
Cooking Time - 25 minutes

* 1/2 pound ground beef, cooked and drained
* 1/2 pound sausage, cooked and drained
* 1 can (15-oz.) kidney beans, undrained
* 1 can (15-oz.) black beans, rinsed and drained
* 2 cans (14.5-oz.) diced Mexican-style tomatoes
* 1 can (8-oz.) tomato sauce
* 1 can (7-oz.) ORTEGA Diced Green Chiles
* 1 packet (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
* 1 small onion, chopped
* 2 cups frozen corn
* 1 teaspoon hot pepper sauce
* 2 cups water

COMBINE all ingredients in a large saucepan and bring to a boil. Reduce heat to low; cook for 20 to 25 minutes.

Serving Size: 8

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