Euchee Creek

Euchee Creek Grovetown, GA
October 23, 2014
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

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Seafood

Poached Salmon with Alfredo Sauce (Print this Recipe)

Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

Preparation Time - 10 minutes
Cooking Time - 15 minutes


* 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce, warmed
* 1/2 cup water
* 1/4 cup dry white wine or chicken broth
* 2 (6 ounces each) salmon fillets or steaks
* 1 package (9 ounces) BUITONI Refrigerated Linguine
* 2 tablespoons finely grated carrot (optional)
* 1 tablespoon chopped fresh parsley (optional)
* 1 tablespoon fresh dill (optional)


BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.

Serving Size: 2

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