Euchee Creek
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Grovetown, GA May 25, 2013 |
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Seafood Salmon with Pesto Glaze (Print this Recipe) Easy to make and delicious tasting! Preparation Time - 5 minutes Cooking Time - 6 minutes * 4 6-ounce salmon steaks * 1/2 cup BUITONI Refrigerated Family Size Pesto Sauce, divided * 1 lime, juiced * 1/4 teaspoon ground black pepper Preheat oven to broil. Line a broiling pan with aluminum foil; set aside. Thinly spread one side of salmon with one-third of the pesto. Squeeze lime juice over salmon and lightly season with pepper to taste. Lay salmon on broiler pan pesto-side down. Broil for 6 to 8 minutes or until fish flakes easily with a fork. Remove from oven. Spread remaining pesto generously on salmon and serve immediately. Serving Size: 4 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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