Euchee Creek

Euchee Creek Grovetown, GA
October 23, 2014
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Barbecued Pork and Potato Casserole (Print this Recipe)

Served with a tossed salad with your choice of dressing, this mouth-watering casserole of BBQ pork and potatoes will become a family favorite.

Preparation Time - 10 minutes
Cooking Time - 30 minutes
Standing Time - 15 minutes

* 3 pkgs. (11 oz. each) STOUFFER'S frozen Potatoes au Gratin, * fully cooked according to pkg. instructions
* 4 small green onions, chopped, divided
* 1 tub (20 oz.) barbecued shredded pork, beef or chicken
* 1/2 cup (2 oz.) shredded cheddar cheese

PREHEAT oven to 375 F. Lightly grease 9-inch square baking dish. *Keep Potatoes au Gratin hot.

STIR together Potatoes au Gratin and one half green onion. Spread pork into prepared dish; top with potato mixture and cheese.

BAKE for 25 to 30 minutes or until cheese is golden brown. Sprinkle with remaining green onions.

Serving Size: 4

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