March 9, 2014
Apricot-Maple Glazed Pork Chops (Print this Recipe)
One of the most flavorful pork chops you’ll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice and green beans.
Preparation Time - 5 minutes
Cooking Time - 20 minutes
2 tablespoons butter
4 (1 lb. total) 1/2-inch-thick pork chops
1/4 cup diced shallots
1/2 cup apricot nectar
1/4 cup sherry wine or dry white wine
1/4 cup maple syrup
1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon
4 dried apricot halves, thinly sliced (optional)
1 tablespoon finely chopped parsley (optional)
MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Serving Size: 4
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