Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Grits and Sausage Bake (Print this)
Surprise your family with this Southern favorite!

Preparation Time - 15 minutes
Cooking Time - 75 minutes
Cooling Time - 10 minutes


* 1 package (16 ounces) breakfast sausage, cooked, drained and crumbled
* 3 cups water
* 3/4 cup ALBERS Quick Grits
* 2 cups (8 ounces) shredded sharp cheddar cheese, divided
* 2/3 cup (5 fluid-ounce can) CARNATION Evaporated Milk
* 1/4 teaspoon garlic powder
* 1/8 teaspoon hot pepper sauce (optional)
* 2 large eggs, lightly beaten


PREHEAT oven to 350 F. Grease 8-inch-square baking dish.

BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Add 1 1/2 cups cheese, evaporated milk, garlic powder and hot pepper sauce; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

BAKE for 1 hour. Top with remaining cheese. Bake for an additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving. Season with ground black pepper.

NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.

Serving Size: 6
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

Euchee Creek is compliments of:
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