Euchee Creek
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Grovetown, GA May 22, 2013 |
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Main Course Cheesy Chili Pizza Pie (Print this Recipe) This is the pizza for those chili and cheese lovers in your family. The chili and rich cheese sauce take this treat to a new level. Serve as an appetizer, snack, light lunch, or add a pre-packaged salad and dinner is ready. Preparation Time - 10 minutes Cooking Time - 25 minutes * 1 can (15 oz.) chili with beans * 1 package (10 oz.) STOUFFER'S frozen Welsh Rarebit, defrosted according to package directions * 1 (10 oz.) Italian bread shell * 1/4 cup all-purpose flour, divided * 1/4 cup sliced ripe olives * 1/4 cup chopped green onions * 3 tablespoons diced tomato PREHEAT oven to 400° F. COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell. Combine Welsh rarebit and remaining flour in small bowl; spoon over chili. SPRINKLE with olives, green onions and tomato; place pizza on baking sheet. BAKE for 15 to 20 minutes or until Welsh rarebit is set. Let stand 5 minutes before serving. Serving Size: 6 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors! 
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