September 20, 2014
Cookie Fruit Cobbler (Print this Recipe)
This cobbler, moist, sweet and rich invites you to serve it after school piping-hot or reserve this fine treat for dessert by the fire.
Preparation Time - 5 minutes
Cooking Time - 24 minutes
* 2 cans (21 oz. each) cherry, peach, blueberry or apple pie filling
* 1 package (18-oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
* 1 cup quick or old-fashioned oats
PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.
SPOON pie filling into pan.
CRUMBLE cookie dough into medium bowl. Add oats; mix well. Sprinkle over filling.
BAKE for 24 to 28 minutes or until top is deep golden brown. Serve warm or at room temperature.
Serving Size: 12
Brought to you by:
|Euchee Creek is compliments of:|
|© 2001-2014 Connecting Neighbors® and its licensors. All rights reserved.||About Us | Site Disclaimer | Privacy Pledge | Site Manager|