December 9, 2013
Hot Carameled Apples with Pie Crust Dippers (Print this Recipe)
Remember the smell of a homemade apple pie baking in the oven? Here's a quick and easy way to treat your family to all the flavor and aroma with a fraction of the work.
Preparation Time - 15 minutes
Cooking Time - 5 minutes
Cooling Time - 10 minutes
* Refrigerated pastry for double crust 9-inch pie, rolled to 1/8-inch thickness
* 1/2 cup cinnamon-sugar
* 3 packages (12 ounces each) STOUFFER'S frozen Harvest Apples, prepared according to package directions, kept hot
* 2/3 cup caramel ice cream topping
* 1/3 cup sour cream
PREHEAT oven to 400° F.
CUT pastry using cookie cutters into festive shapes; sprinkle with cinnamon-sugar. Place on baking sheet.
BAKE for 5 to 7 minutes or until lightly browned. Cool on wire rack.
COMBINE Harvest Apples, caramel topping and sour cream in medium bowl. Serve warm with pie crust dippers.
Serving Size: 10
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