July 30, 2014
Mini Morsel Shortbread Squares (Print this Recipe)
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true favorite!
Preparation Time - 12 minutes
Cooking Time - 33 minutes
* 1 cup (2 sticks) butter or margarine, softened
* 3/4 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
* 2 1/4 cups all-purpose flour
* 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided
PREHEAT oven to 350° F.
BEAT butter and sugar in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour. Stir in 1 cup mini morsels. Press onto bottom of ungreased 13 x 9-inch baking pan.
BAKE for 30 to 33 minutes or just until top is light brown. Immediately sprinkle with remaining mini morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Cut into squares.
Yields 48 squares
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