April 17, 2014
Buttery Oatmeal Cookies (Print this Recipe)
Walnuts and coconut give these oatmeal cookies a twist.
Preparation Time - 55 minutes
Cooking Time - 10 minutes
* 3/4 cup butter, softened
* 1/2 cup sugar
* 1/2 cup firmly packed brown sugar
* 1 egg
* 1/2 teaspoon vanilla
* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup crushed corn flakes
* 1/2 cup rolled oats
* 1/4 cup flaked coconut
* 1/4 cup chopped walnuts
Heat oven to 350°F. Combine butter, sugar and brown sugar in large mixer bowl. Beat at medium speed until creamy (1 to 2 minutes). Add egg and vanilla. Continue beating until well mixed (1 minute). Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes). Stir in all remaining ingredients by hand.
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten each cookie with fork.
Bake for 9 to 12 minutes or until golden brown.
Serving Size: 48
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