Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Molasses Spice Cookies (Print this)
This cookie is spicy and delicious!

Preparation Time - 40 minutes
Cooking Time - 9 minutes
Cooling Time - 15 minutes

* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground ginger
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon salt
* 1 cup granulated sugar
* 3/4 cup (1 1/2 sticks) butter or margarine, softened
* 1 large egg
* 1/4 cup unsulphured molasses
* 2 cups (12-ounce package) NESTLÉ TOLL HOUSE Premier White Morsels
* 1 cup finely chopped walnuts


COMBINE flour, baking soda, ginger, cinnamon, cloves and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg and molasses. Gradually beat in flour mixture. Stir in morsels. Refrigerate for 20 minutes or until slightly firm.

PREHEAT oven to 375° F.

ROLL dough into 1-inch balls; roll in nuts. Place on ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yields 2 1/2 dozen cookies
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Recipes and photographs are the property of Nestle®
and Meals.com, used with permission.

Euchee Creek is compliments of:
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