Euchee Creek
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Grovetown, GA May 24, 2013 |
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Cookies Double Chocolate Chunk Cookies (Print this Recipe) A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie. Preparation Time - 15 minutes Cooking Time - 9 minutes * 2 cups all-purpose flour * 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 cup (2 sticks) butter or margarine, softened * 2/3 cup granulated sugar * 2/3 cup packed brown sugar * 1 teaspoon vanilla extract * 2 large eggs * 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks PREHEAT oven to 350º F. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Serving Size: 40 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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