Euchee Creek

Euchee Creek Grovetown, GA
April 20, 2014
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

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Cookies

Double Chocolate Chunk Cookies (Print this Recipe)

A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

Preparation Time - 15 minutes
Cooking Time - 9 minutes


* 2 cups all-purpose flour
* 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) butter or margarine, softened
* 2/3 cup granulated sugar
* 2/3 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
* 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks


PREHEAT oven to 350º F.

COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Serving Size: 40

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