Euchee Creek
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Grovetown, GA May 22, 2013 |
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Cookies Chocolate Peanut Butter Cookies (Print this Recipe) An all-time favorite flavor combination; milk chocolate and peanut butter morsels combine in a melt-in-your-mouth cookie treat. Preparation Time - 10 minutes Cooking Time - 10 minutes * 2 1/4 cups all-purpose flour * 2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa * 1 teaspoon baking soda * 1/4 teaspoon salt * 1 cup (2 sticks) butter or margarine, softened * 3/4 cup granulated sugar * 2/3 cup packed brown sugar * 1 teaspoon vanilla extract * 2 large eggs * 1 2/3 cups (11-oz. pkg.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels PREHEAT oven to 350° F. COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded teaspoon onto ungreased baking sheets. BAKE for 8 to 10 minutes or until centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Serving Size: 60 Brought to you by: Recipes and photographs are the property of Nestle® | ||||||||||||||||||||||||||||||||||||||
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