Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Baked Dijon Chicken (Print this)
Dijon mustard and Parmesan cheese flavor this oven-fried chicken.

Preparation Time - 10 minutes
Cooking Time - 15 minutes


* Nonstick cooking spray
* 1/4 cup Dijon mustard
* 1/4 cup CARNATION Evaporated Fat Free Milk
* 1/4 cup plain, dry bread crumbs
* 1/4 cup (1 ounce) grated Parmesan cheese
* 4 (about 1 pound total) boneless, skinless chicken breast halves


PREHEAT oven to 475 F. Spray 13 x 9-inch baking dish with cooking spray.

COMBINE mustard and evaporated milk in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.

Serving Size: 4
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and Meals.com, used with permission.

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