Euchee Creek

Euchee Creek Grovetown, GA
September 17, 2014
Make This Page Your Homepage Make a Suggestion Area Map Contact Site Sponsor
Neighborhood Pictures
Community Calendar
Recipe Exchange
Classified Ads
Grovetown News
Grovetown Area Jobs
Grovetown Schools
Favorite Links
Local Resources
Hobbies and Interests
Goods and Services

Want to know what’s going on?

Sign up for your monthly neighborhood newsletter today!

More Info | Privacy Pledge

Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Add Recipe Exchange
Return to Recipe Exchange


Black Pepper Beef (Print this Recipe)

Preparation Time - 15 minutes
Cooking Time - 10 minutes

* 1/2 lb. boneless skirt or flank steak, (cut into 3-inch strips)
* 3 teaspoons MAGGI Seasoning Sauce, (divided)
* 2 teaspoons cooking sherry or rice wine
* 1 1/2 teaspoons garlic powder
* 1/4 cup water
* 2 teaspoons cornstarch
* 2 teaspoons ketchup
* 1 teaspoon ground black pepper, (to taste)
* 1 teaspoon sesame oil
* 1 tablespoon vegetable oil
* 1/2 medium white onion, (cut into strips)
* 1 red bell pepper, (cut into 1-inch pieces)
* 4 servings steamed white or brown rice

COMBINE beef, 1 teaspoon Maggi Seasoning Sauce, cooking sherry and garlic powder in medium bowl.

COMBINE water, cornstarch, ketchup, remaining Maggi Seasoning Sauce, black pepper and sesame oil in small bowl.

HEAT vegetable oil in large skillet or wok over medium-high heat. Add beef mixture; cook, stirring frequently, for 3 to 4 minutes or until beef is browned. Stir in onion and bell pepper; cook for 3 to 4 minutes or until onion starts to turn transparent. Stir in cornstarch mixture; heat to boiling. Boil for 1 minute or until sauce is thickened.

Serve with rice.

Serving Size: 4

Brought to you by:

Recipes and photographs are the property of Nestle®
and, used with permission.