Euchee Creek

Euchee Creek Grovetown, GA
April 25, 2014
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Recipe Exchange Today's Tips 
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Beef

Beef Stroganoff Bake (Print this Recipe)

Here's a new way to serve an old favorite. The cream cheese stuffing topping perfectly accents the creamy Stroganoff. Serve a cool crisp salad with your family's favorite dressing and Nestle Toll House cookies for dessert.


Preparation Time - 10 minutes
Cooking Time - 20 minutes


* 1 package (40-oz.) STOUFFER'S Skillets Beef Stroganoff, prepared according to package directions
* 2 tablespoons butter or margarine
* 1/2 cup sliced onions
* 1 package (3-oz.) cream cheese, cut into -inch cubes
* 1 cup sliced mushrooms
* 1 1/2 cups crushed herb seasoned stuffing


PREHEAT oven to 400 F.

MELT butter in medium skillet over medium heat; add onion. Cook until lightly browned. Add cream cheese; stir until melted. Remove skillet from heat. Add stuffing; stir to coat with cream cheese.

COMBINE beef stroganoff and mushrooms in a large oven-safe skillet. Cover; cook over high for heat 3 minutes. Uncover; sprinkle with stuffing.

BAKE for 15 to 18 minutes or until stuffing is lightly browned.

Serving Size: 4

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