Euchee Creek

Euchee Creek Grovetown, GA
August 22, 2014
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Recipe Exchange Today's Tips 
Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
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Appetizers

Hot 7-Layer Dip (Print this Recipe)

Score a touchdown at your next football gathering with this crowd-pleasing recipe for Hot 7-Layer Dip. With seven savory layers of refried and black beans, sour cream, melted cheese, green onions, diced green chiles and zesty jalapeņos, this full-flavored dip will be tackled by all!


Preparation Time - 15 minutes
Cooking Time - 30 minutes


* 1 can (16 oz.) ORTEGA Refried Beans
* 1 can (15 oz.) black beans, drained
* 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
* 1/2 cup sour cream
* 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
* 1 can (4 oz.) ORTEGA Diced Green Chiles
* 2 tablespoons ORTEGA Diced Jalapeņos
* 1 cup (4 oz.) shredded cheddar cheese
* 2 large green onions
* 1 package tortilla chips


PREHEAT oven to 375° F.

COMBINE refried beans, black beans and seasoning mix in medium bowl. Spread bean mixture in ungreased 8-inch-square baking dish.

SPREAD sour cream over bean mixture. Top with salsa, chiles, jalapeņos and cheese; cover.

BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips.

Serving Size: 10


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