Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Hot 7-Layer Dip (Print this)
Score a touchdown at your next football gathering with this crowd-pleasing recipe for Hot 7-Layer Dip. With seven savory layers of refried and black beans, sour cream, melted cheese, green onions, diced green chiles and zesty jalapeņos, this full-flavored dip will be tackled by all!


Preparation Time - 15 minutes
Cooking Time - 30 minutes


* 1 can (16 oz.) ORTEGA Refried Beans
* 1 can (15 oz.) black beans, drained
* 1 package (1.25 oz.) ORTEGA Taco Seasoning Mix - Regular
* 1/2 cup sour cream
* 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
* 1 can (4 oz.) ORTEGA Diced Green Chiles
* 2 tablespoons ORTEGA Diced Jalapeņos
* 1 cup (4 oz.) shredded cheddar cheese
* 2 large green onions
* 1 package tortilla chips


PREHEAT oven to 375° F.

COMBINE refried beans, black beans and seasoning mix in medium bowl. Spread bean mixture in ungreased 8-inch-square baking dish.

SPREAD sour cream over bean mixture. Top with salsa, chiles, jalapeņos and cheese; cover.

BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips.

Serving Size: 10
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