Euchee Creek

Euchee Creek Grovetown, GA
October 23, 2014
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Pineapple Cheese Ball (Print this Recipe)

Great for any occasion!

Preparation Time - 70 minutes

* 16 ounces cream cheese, softened
* 10 ounces cheddar cheese, grated
* 8 1/2 fluid ounces pineapple chunks, crushed
* 2 tablespoons green onions, chopped
* 2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce
* 2 cups pecans, chopped

In a meduim bowl, beat together softened cream cheese and grated cheddar cheese.

Add crushed pineapple chunks(drained), chopped green onions, and Worcestershire sauce.

Shape into a ball and chill.

Roll in chopped pecans until evenly coated.

Serve with crackers or baguettes.

Serving Size: 24

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